Joseph Garcia
Vacaville,CA
Summary
Creative Baker with [30+] years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.
Overview
8
8
years of professional experience
Work History
Baker
Wal-Mart Neighborhood Market
Vacaville, CA
06.2015 - 04.2023
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Measured out ingredients accurately to ensure consistent product quality.
- Kept records of daily production numbers for each type of item produced.
- Baked fresh bread and pastries for cafes and restaurants.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Attended training sessions related to food safety procedures and techniques.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Adhered to company policies regarding storage, handling and preparation of food items.
- Rotated stock as needed to keep freshness intact.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Stocked shelves with freshly baked goods throughout the day as needed.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Inspected finished products before packaging them up for sale.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Generated turn movement and maintained monthly inventory to control product and ingredient spoilage.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Finished baked goods with glazes, icings and other toppings.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Set ovens to appropriate temperatures to pre-heat.
- Cut and shaped dough for rolls, bread and various pastries.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Organized store by returning merchandise to proper areas and restocked displays.
- Met with customers to discuss needed bakery items and take orders.
- Inspected all bakery products and removed any found to possess defects.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Wrapped items in plastic in preparation for display and to sell to customers.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
- Mentored baking staff in proper techniques and bakery procedures.
Education
High School Diploma -
Belleville Township High School
Belleville, IL06-1982
Timeline
Baker
Wal-Mart Neighborhood Market
06.2015 - 04.2023
High School Diploma -
Belleville Township High School