Joseph Geisweidt
Ruffin,SC
Summary
Performance-driven Vice President with 30 years of experience aligning systems with business requirements, policies and regulatory requirements. Passionate about applying excellent organization and communication skills to manage and lead teams. Results-oriented individual well-versed in interfacing and consulting on business processes to drive results based on sound overall business judgment.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Vice President
The Nutrition Group
08.2020 - Current
- Cultivated strong relationships with key stakeholders, including customers, vendors, regulators, and community leaders to promote collaboration and long-term success.
- Led cross-functional teams for the successful completion of major projects, resulting in increased efficiency and client satisfaction.
- Demonstrated proficient leadership skills to motivate employees and build competent teams.
- Collaborated with senior management to develop strategic initiatives and long term goals.
Director of Operations
The Nutrition Group
06.2012 - 09.2020
- Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
- Developed systems and procedures to improve operational quality and team efficiency.
- Monitored budget and utilized operational resources.
- Oversaw day-to-day production activities in accordance with business objectives.
Regional Manager
The Nutrition Group
06.2004 - 06.2012
- Enhanced team performance by providing regular coaching, training, and performance feedback to staff members.
- Collaborated with executive leadership to establish long-term objectives, drive growth initiatives, and align regional efforts with corporate goals.
- Promoted a culture of continuous improvement through ongoing process reviews, employee engagement initiatives, and open channels of communication.
- Increased customer satisfaction with timely resolution of escalated issues and proactive communication on product updates.
Food Service Director
The Nutrition Group
09.2001 - 06.2004
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
Food Service Cook
The Nutrition Group
07.2000 - 06.2002
- Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
- Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
- Provided excellent customer service by addressing dietary restrictions or allergies with appropriate substitutions or modifications when necessary.
- Trained new staff members on proper cooking techniques, safety procedures, and equipment usage for optimal performance.
Education
Associate of Applied Science - Criminal Justice
Westmoreland County Community College
Youngwood, PA06.2002
Skills
- Team Leadership
- Relationship Building
- Decision-Making
- Critical Thinking
- Coaching and Mentoring
- Complex Problem-Solving
- Client Relationship Building
- Strategic Planning
- Business Development
- Operations Management
- Account Management
- Customer Service
- Training and mentoring
- Staff Development
- Contract Negotiation
- Budget Oversight
- Corporate Communications
- Forecasting
- Recruiting and Hiring
- Financial Management
Certification
Serve Safe
Building Trades and Maintenance
Timeline
Vice President
The Nutrition Group
08.2020 - Current
Director of Operations
The Nutrition Group
06.2012 - 09.2020
Regional Manager
The Nutrition Group
06.2004 - 06.2012
Food Service Director
The Nutrition Group
09.2001 - 06.2004
Food Service Cook
The Nutrition Group
07.2000 - 06.2002
Associate of Applied Science - Criminal Justice
Westmoreland County Community College