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Matt Talbot Kitchen & Outreach
Greeter:
- First point of contact for individuals entering the establishment
- Welcomed visitors and provided necessary information
- Created a positive, friendly and inviting atmosphere
Server:
- Served food in a timely and professional manner
- Communicated with kitchen staff accurately and efficiently
Dishwasher:
- Ensured all dishes, utensils and kitchen equipment were cleaned and sanitized efficiently
- Stacked all plates and trays
Scanner:
- Managed all ID scanning to ensure a safe and organized environment
- Stacked and stored all chairs and tables
