Joseph Honeycutt

Shift Leader

Provide Cashier and Customer Service to general public. Maintain staffing needs for the shift and assist manager with daily operations.

• Practiced proper safety and sanitation standards.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Trained and assisted new kitchen staff members.

• Received orders from customers and input into order management system.
• Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
• Prepared food orders to support waitstaff and other team members.
• Distributed food during busy peak periods to drive customer satisfaction.

• Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
• Assisted residents with basic activities of daily living.
• Monitored and assisted residents through individual service plans.
• Shopped for groceries regularly in order to keep house stocked with necessities.