Joseph Hupp

• Managed daily operations for a vibrant bar and grill environment.
• Developed diverse menus to attract and satisfy a wide range of customers.
• Supervised staff, ensuring excellent service and teamwork during busy shifts.
• Ensured compliance with health regulations and maintained safe food handling practices.
• Trained new employees on service standards and operational procedures consistently.
• Oversaw budgeting and financial management.
• Served customers as a bartender and server during peak hours.

• Provided emergency medical care during critical situations to patients in need.
• Operated ambulances to ensure timely and safe transport of patients to medical facilities.
• Maintained medical equipment and supplies to uphold operational readiness and safety standards.
• Trained new paramedics on procedures, protocols, and equipment usage effectively.
• Collaborated with law enforcement and fire departments during emergency responses.
• Documented patient care reports accurately for legal and medical records compliance.
• Operated specialized medical equipment such as ventilators, defibrillators, suction devices and stretchers.
• Managed budget and resource allocation for EMS department needs.
• Supervised daily activities of EMS personnel and volunteers to ensure effective service delivery and compliance with protocols.
• Ensured compliance with state regulations and industry standards.
• Reviewed reports regarding EMS trends and made recommendations for improvement.
• Analyzed data from field surveys to identify areas where improvements are needed in the system.

• Managed daily operations of ambulance fleet, ensuring optimal equipment readiness and timely maintenance schedules.
• Reviewed incident reports submitted by paramedics for accuracy and completeness.
• Monitored inventory levels of medical supplies, facilitating prompt orders to maintain uninterrupted service.
• Assessed emergency situations, prioritizing medical care for patients to enhance response effectiveness.
• Evaluated patients' medical status and monitored vital signs during transit.

• Responded swiftly to emergency calls, delivering advanced life support techniques to stabilize patients.
• Provided patient assessments and triage in high-pressure situations.
• Administered medications and treatments per established protocols, ensuring effective patient care.
• Maintained ambulance equipment and supplies to ensure operational readiness.
• Trained new paramedics on procedures and emergency response protocols.
• Documented patient care reports accurately, facilitating comprehensive medical recordkeeping.

Managed daily operations of fresh produce department to ensure quality and freshness.

• Supervised staff in stocking, organizing, and rotating produce displays effectively.
• Coordinated promotional displays to enhance customer engagement and sales opportunities.
• Received produce deliveries and unloaded produce.
• Assisted customers with produce questions and special orders.
• Store supervisor when manager/owners were gone...to include balancing cash drawers, deposits, product ordering, in charge of all staff.

• Prepared and served a variety of cocktails and beverages to guests.
• Interacted with customers to foster a welcoming atmosphere and elevate overall dining experience.
• Ensured cleanliness and organization of bar area to enhance operational efficiency during shifts.
• Processed cash transactions and payments accurately to maintain financial integrity at the bar.