Joseph Jackson
New Bedford,MA
Summary
Experienced with grilling meats, vegetables, and seafood to perfection while maintaining high standards of sanitation. Utilizes knowledge of kitchen operations to ensure timely and efficient food preparation. Track record of working collaboratively with team members and adapting to fast-paced kitchen demands.
Professional culinary specialist with robust experience in high-volume kitchen environments. Adept at grilling, food preparation, and maintaining kitchen safety standards. Strong collaborator, ensuring seamless teamwork and flexibility under changing conditions. Reliable and results-driven, with focus on quality and efficiency in every task.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Grill Cook
Shake Shack
06.2023 - 08.2024
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
Custodian
Commonwealth Massachusetts
02.2014 - 04.2023
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Maintained a well-organized supply closet for easy access to necessary tools.
- Moved furniture for cleaning and set up for special events.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
Lead Entree Cook
Commonwealth Massachusetts
01.2021 - 04.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate In Cullinary Arts -
New England Cullinaty Art Training
Boston, MA11.2023
Friendly High School
Ft. Washington, MD05.1998
Skills
- Quick-learning
- Strong work ethic
Certification
ServSafe Manager Expire June 2027,
ServSafe Food Handler Expire May 2025,
OSHA -10,
OSHA -30
Timeline
Grill Cook
Shake Shack
06.2023 - 08.2024
Lead Entree Cook
Commonwealth Massachusetts
01.2021 - 04.2022
Custodian
Commonwealth Massachusetts
02.2014 - 04.2023
Certificate In Cullinary Arts -
New England Cullinaty Art Training
Friendly High School