Joseph Luna

Pre-roll cannabis

Help with growing the cannabis

cover positions when someone calls in

• Enhanced roller operation efficiency by performing regular equipment maintenance and repairs.
• Streamlined project completion times with efficient and precise roller operation techniques.
• Contributed to a clean worksite by performing regular housekeeping tasks around the roller and equipment storage areas, promoting overall organization and safety.

• Supported team members in their tasks, contributing to overall team success.
• Increased productivity by effectively managing workload and prioritizing tasks.
• Assisted colleagues as needed, fostering a positive work environment based on teamwork and mutual supportiveness.

• Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
• Enhanced customer satisfaction by consistently preparing high-quality sandwiches and maintaining a clean workspace.
• Greeted guests, promoted specials, and took orders.
• Reduced food waste with careful ingredient measurement and proper storage techniques.
• Maintained strict adherence to food safety guidelines and regulations, ensuring a safe dining experience for customers.
• Executed sandwich artistry duties with very low occurrence of errors.
• Managed cash transactions efficiently while adhering to company policies for financial security measures.
• Provided exceptional customer service by addressing inquiries, resolving issues, and building rapport with patrons.
• Kept workplace clean and organized in line with restaurant policies.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Restocked and rotated stock in display case to mitigate stock loss.
• Operated manual and electric appliances to peel, slice, and trim food.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Accurately operated cash register to process customer payments.

• Checked and verified photo identification prior to granting facility access.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Secured premises and personnel by patrolling property and monitoring surveillance equipment.
• Responded to emergencies promptly, ensuring safety of all individuals on site.
• Prevented unauthorized access to sensitive areas by verifying credentials and enforcing strict entrance policies.
• Maintained a safe environment for staff and visitors through proactive surveillance and communication.

• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
• Monitored front desk telephone lines attentively for prompt response to incoming calls while multitasking effectively during busy periods.
• Processed payments accurately while maintaining accountability for cash drawer balances at the beginning and end of shifts.
• Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
• Maintained an inviting front desk area by keeping it clean, organized, and well-stocked with necessary materials.
• Provided exceptional customer service for a positive guest experience, resulting in repeat business.
• Collected room deposits, fees, and payments.
• Took reservations over phone, in person, and via computer for guests and provided confirmation information.