Joseph Martinez Mata
Stevens Point,WI
Summary
Motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
9
9
years of professional experience
Work History
Inventory Control
Ki Mobility
Stevens Point, WI
08.2020 - Current
- Conducted regular physical counts of inventory and reconciled with computer generated reports.
- Maintained accurate inventory records and documents.
- Performed daily cycle counts of selected inventories to verify accuracy of system data versus actual quantities on hand.
- Identified discrepancies between physical count and computer records; investigated causes and resolved issues.
- Investigated root causes of discrepancies between physical count results and system data.
- Monitored stock levels, identified potential stock shortages, and recommended solutions to ensure adequate supply of items.
- Worked closely with other departments such as Materials, Purchasing and Production in order to ensure smooth operation of the business.
- Provided training to new employees regarding company's processes related to Inventory Control Department operations.
Pizza Maker
Politospizza
Stevens Point, WI
05.2015 - 08.2020
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Cleaned and sanitized kitchen surfaces and equipment.
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared dough and sauce for pizzas according to recipes.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Monitored quality of all products served to customers.
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Ensured compliance with health and safety regulations in the kitchen area.
- Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
- Used manual or electric appliances to clean, peel, slice and trim foods.
Assembly Line Worker
Lands' End
Stevens Point, WI
05.2017 - 02.2020
- Ensured work areas were kept clean and organized at all times.
- Worked quickly and efficiently while maintaining high standards of quality control.
- Followed standard operating procedures while performing tasks on the assembly line.
- Recognized defective material and reported issues to management.
- Assembled component parts of items and completed hand-finishing of final products.
- Completed accurate assembly work by positioning and aligning components.
- Reported any safety hazards or defective parts encountered during assembly operations.
- Contributed to team-based environment to maintain line productivity and meet expected deadlines.
- Communicated effectively with co-workers about production progress throughout shift hours.
Sanitation Worker
Intevation Food Groups
Plover, WI
08.2015 - 01.2017
- Followed sanitation schedule and documented cleaning activities.
- Sanitized food processing areas according to safety protocols.
- Cleaned and sanitized equipment, walls, ceilings and other surfaces.
- Removed trash and waste from work areas to designated collection points.
- Applied cleaning chemicals to machinery using centralized or portable foaming systems.
- Maintained records of sanitation activities on a daily basis.
- Performed periodic deep cleans of entire facility as needed.
- Demonstrated proper use of PPE and understood procedures necessary to minimize exposure to chemicals while performing daily tasks.
- Swept, mopped and scrubbed floors in production areas.
- Picked up items around carts by shoveling, lifting and loading loose garbage, debris and bulk refuse.
- Disassembled and assembled equipment for proper cleaning.
- Operated power scrubber, pressure washer, vacuum cleaner and other cleaning equipment.
- Disassembled equipment for cleaning and reassembled to restore performance.
- Reported any maintenance needs to supervisor promptly.
Education
High School Diploma -
Stevens Point Area Senior High School
Stevens Point, WI05-2015
Some College (No Degree) - Diesel Mechanics
Mid-State Technical College
Wisconsin Rapids, WISkills
- Receiving Procedures
- Cycle Counting
- Stock Control
- Stock Replenishment
- Warehouse Operations
- Inventory Control
- Equipment Operation
- Customer Service
- Discrepancy Resolution
- Inventory Tracking
- Material Handling
- Audit Counts
- FIFO Stocking
- Heavy Lifting
- Teamwork and Collaboration
- Discrepancy Investigation
- Basic Math
- Attention to Detail
- MS Office
- Error Adjustments
Affiliations
- I enjoy playing sports with my family and friends.
- I play in a pool league
- I enjoying playing disc golf
- I play some guitar and bass on my down time
- I also play video games
Languages
Spanish
Limited
References
References available upon request.
Timeline
Inventory Control
Ki Mobility
08.2020 - Current
Assembly Line Worker
Lands' End
05.2017 - 02.2020
Sanitation Worker
Intevation Food Groups
08.2015 - 01.2017
Pizza Maker
Politospizza
05.2015 - 08.2020
High School Diploma -
Stevens Point Area Senior High School
Some College (No Degree) - Diesel Mechanics
Mid-State Technical College
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