Joseph Miller
Lititz,PA
Summary
I started as a pizza line cook and then worked my way through all stations in the kitchen. I then started to help train newcomers throughout the kitchen and started helping open and preparing the kitchen for the day in the mornings. I would then earn my way up to help with scheduling and watching over the closing kitchen making sure everything was being made and closed properly while helping with any problems in the kitchen that came up through the night.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Closing Kitchen Supervisor
Uncommon Pizza
08.2022 - 02.2026
- Supervised kitchen staff to ensure compliance with food safety regulations and quality standards.
- Coordinated daily operations, optimizing workflow to enhance efficiency during peak hours.
- Trained new employees on proper cooking techniques and equipment usage to maintain consistency.
- Developed and implemented inventory management practices to reduce waste and control costs.
- Worked on grills, fryers, pizza line and sub line.
- Helped with opening and preparing kitchen for the day.
- Collaborated with management on staff scheduling to ensure adequate coverage during busy shifts.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
High School Diploma -
Manheim Township Highschool
Lancaster, PA05-2023
Skills
- Food safety
- Staff training
- Sanitation standards
- Kitchen organization
- Opening and closing procedures
- Allergy awareness
- Food preparation
- Housekeeping skills
- Kitchen staff supervision
- Cooking
- Work schedule creation
- ServSafe food handler
Certification
- •Erica McBride (Owner of Uncommon Pizza): (717) 333-1436
- Jarrad Palm (Kitchen Manager at Uncommon Pizza): (717) 875-7230
- Davis Carr (Manager at Uncommon Pizza): (267) 885-4674
Timeline
Closing Kitchen Supervisor
Uncommon Pizza
08.2022 - 02.2026
High School Diploma -
Manheim Township Highschool