Joseph Moreno
Hooters Inc.
Hollywood,FL
10
years of professional experience
Dynamic culinary professional with a strong work ethic and proven ability to deliver high-quality dishes at Longhorn Steakhouse. Skilled in food safety and sanitation, I excel in multitasking and collaborating with teams to enhance kitchen efficiency. Adaptable and resourceful, I consistently meet customer preferences while maintaining rigorous standards.
Work History
Grill Cook
4 Months- Prepared and grilled a variety of meats to restaurant standards.
- Maintained cleanliness and organization of grill station and surrounding areas.
- Assisted in inventory management, ensuring proper stock levels for grill items.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Implemented safe food handling practices to comply with health regulations.
- Trained new team members on grill operation and safety protocols.
- Monitored cooking times to ensure product quality and consistency.
- Adjusted cooking methods based on customer preferences and dietary needs.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
Assistant Kitchen Manager
5 Years 2 Months- Prepared high-quality menu items according to standardized recipes and food safety guidelines.
- Operated kitchen equipment, including fryers, grills, and ovens, ensuring efficient workflow.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in inventory management by tracking supplies and notifying management of shortages.
- Collaborated with team members to ensure timely order delivery during peak hours.
- Trained new staff on kitchen procedures and safety protocols to improve team efficiency.
- Adapted quickly to changing menus and special requests while maintaining quality standards.
Line Cook
11 Months- Prepared high-quality menu items according to standardized recipes and food safety guidelines.
- Operated kitchen equipment, including fryers, grills, and ovens, ensuring efficient workflow.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in inventory management by tracking supplies and notifying management of shortages.
- Collaborated with team members to ensure timely order delivery during peak hours.
- Trained new staff on kitchen procedures and safety protocols to improve team efficiency.
- Adapted quickly to changing menus and special requests while maintaining quality standards.
Education
High School Diploma
Skills
Strong work ethic
Quick-learning
Willing to learn
Multitasking and organization
Teamwork and collaboration
Adaptable
Efficient
Team player
Food preparation
Flexible schedule
Grill cleaning
Safe food handling
Cleaning and organization
Food service
Food safety and sanitation
Kitchen sanitation
Resourceful
Order accuracy
Sanitation standards
Cooking techniques
Food presentation
Timeline
Grill Cook
Longhorn Steakhouse
06.2026 - CurrentRead More
Line Cook
Hooters Inc.
11.2025 - CurrentRead More
Assistant Kitchen Manager
Outback Steakhouse
04.2016 - 06.2021Read More
Palmetto High School
High School Diploma
Read More