Joseph Nelson

Operated ice resurfacing equipment efficiently.

Performed routine building upkeep and sanitation duties.

• Assisted in maintaining cleanliness and organization of kitchen equipment and workspaces.
• Supported inventory management by tracking supplies and restocking as needed.
• Learned food safety standards and ensured compliance during daily operations.
• Collaborated with team members to prepare ingredients for menu items efficiently.
• Adapted quickly to changing priorities in a fast-paced kitchen environment.
• Followed recipes precisely to maintain quality and consistency of food preparation.
• Participated in team meetings to discuss daily goals and operational challenges.
• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.