Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joseph Notinokey

Neopit,WI

Summary

Dynamic Cook Shift Leader with extensive experience at Culver's Restaurant, excelling in team leadership and quality control. Proven ability to enhance customer satisfaction through efficient kitchen management and effective training. Skilled in food safety compliance and waste reduction, consistently delivering high-quality meals in fast-paced environments.

Overview

11
11
years of professional experience

Work History

Cook Shift Leader

Culver's Restaurant
09.2024 - Current
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Implemented quality control measures to maintain consistent food presentation and taste.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.

Cook Shift Leader

Dairy Queen Grill & Chill
06.2014 - 06.2024
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Trained new team members on menu items and operational procedures.
  • Coordinated daily food preparation activities to optimize workflow efficiency.
  • Managed inventory levels, minimizing waste through effective stock rotation practices.

Education

High School Diploma -

Menominee Indian High School
Keshena, WI

Skills

  • Customer service
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Quality control
  • Multitasking and organization
  • Kitchen management
  • Sanitation procedures
  • Waste reduction
  • Time management
  • Attention to detail
  • Team collaboration
  • Food handling safety
  • Health and safety compliance
  • Task delegation
  • Kitchen equipment operation
  • Conflict resolution
  • Food safety
  • Temperature control
  • Cleaning and sanitation
  • Cooking
  • Training and mentoring

Timeline

Cook Shift Leader

Culver's Restaurant
09.2024 - Current

Cook Shift Leader

Dairy Queen Grill & Chill
06.2014 - 06.2024

High School Diploma -

Menominee Indian High School
Joseph Notinokey