Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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JOSEPH OSTER

Port Richey,FL

Summary

Enthusiastic and customer-focused individual seeking a Bartender position to leverage strong mixology skills, exceptional customer service abilities, and a proven track record of creating positive guest experiences.

Overview

8
8
years of professional experience

Work History

Server

Sogna Napoli
08.2025 - Current
  • Delivered exceptional customer service, ensuring satisfaction and repeat business.
  • Managed food and beverage orders accurately, enhancing dining experience.
  • Trained new staff on menu items and service standards, promoting consistency.
  • Collaborated with kitchen team to ensure timely order delivery during peak hours.

Bartender

Bonefish Grill
06.2021 - 05.2025
  • Establish a welcoming Bar environment while expeditiously crafting Bar and Restaurant cocktails.
  • Performed all prep and cleaning duties. Prepared infusions for Bonefish specialty cocktails.
  • Provide food service to all bar and lounge customers.
  • Assist Bar Manager in maintaining liquor inventory.

Server

Joey’s New York Pizza
02.2019 - 05.2021
  • Worked in a New York-style pizza restaurant that highlighted old family recipes.
  • Responsible for customer service, including seating guests, taking accurate orders, food running, check presentation and taking payments.
  • Took delivery and pick up orders as well as planning catering events.

Server

Benedettos
07.2017 - 07.2018
  • This was an upscale Italian Restaurant serving traditional meals such as piccata, alfredo, marsala, parmesan, and Italian desserts.
  • With an additional emphasis on wild game such as Kangaroo, Elk, Bison, and Ostrich.
  • Knowledge of fine wines and the daily specials were imperative.

Education

NYS Regents Diploma -

Germantown Central School
Germantown, New York
01.1982

Skills

  • Bar and Restaurant Customer Service : I have worked in both fine and casual dining environments I tended bar at The Palm Harbor Ale House, Cafe 13, and weekend bar manager Hiro’s Tokyo Japanese Steakhouse Bar supervisor Embassy Suites Hotel, USF Tampa
  • Clear and effective communication
  • Patience and tolerance
  • Outgoing personality
  • Engaging personality
  • Cleanliness and hygiene
  • Customer service expertise
  • Responsible alcohol service
  • Payment processing
  • Handling difficult customers
  • Cash register operation
  • Menu memorization
  • Hospitality service expertise
  • Professional appearance
  • Suggestive selling
  • Alcohol awareness
  • Food service
  • Beverage preparation
  • Drink preparation techniques
  • Inventory
  • Classic cocktails
  • Health codes compliance
  • Changing beer kegs
  • Basic accounting
  • Creative mixology

Accomplishments

While serving as an E-4 personnel actions clerk, I received a dept of the Army Letter of Appreciation, and an Army Achievement Medal for job performance. Received an Honorable discharge and a good conduct medal.

Timeline

Server

Sogna Napoli
08.2025 - Current

Bartender

Bonefish Grill
06.2021 - 05.2025

Server

Joey’s New York Pizza
02.2019 - 05.2021

Server

Benedettos
07.2017 - 07.2018

NYS Regents Diploma -

Germantown Central School
JOSEPH OSTER