Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced with customer relations and sales.
Overview
1
1
year of professional experience
Work History
Cook
Tavern On The Bay Sports Bar & Grill
01.2023 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Manager
Trianon Hotel
03.2022 - 01.2023
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Resolved conflicts, actively listening to concerns and finding appropriate middle ground.
Education
Bachelor of Arts - Media Production
Temple University
Philadelphia, PA
01.2022
Skills
Professional Relationships
Customer Needs Assessments
Creative Solutions
Equipment Preparation
Production Standards
High-Volume Production Capabilities
Consultative Sales Approach
Active Listening
POS Inventory System Operation
Timeline
Cook
Tavern On The Bay Sports Bar & Grill
01.2023 - Current
Manager
Trianon Hotel
03.2022 - 01.2023
Bachelor of Arts - Media Production
Temple University
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