
I’ve been in kitchens most my life from dishwasher to fry cook, grill cook and management I don’t mind learning any new skills that help me achieve to what I need to do especially when it comes to working with a team to get the job done. I’m very reliable very hard-working and have no problem going that extra mile to get the job done
Unlocked bar, prepped food, and managed grill, scheduling hiring, and also doing truck orders and writing checks and communicating with guests to make sure they had a good experience
My responsibilities at this job or to prep work run, both grills opening of the line and closing the line at the end of the night. I I was employed here for about five years worked my way up to become a trainer and grill cook. Also learn to work in a fast pace environment.
Multitasking and organization
Customer service
Food safety
Inventory management
Staff training and development
Food preparation
Staff supervision
Kitchen management
Inventory control
Problem-solving
Ordering supplies
Staff management
Vendor relations
Goal setting
Employee scheduling
New employee recruitment