Joseph Sears

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Performed basic knife skills such as dicing onions or slicing meats.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.

• Greeted customers and provided exceptional customer service.
• Assisted customers with product selection, sizing and styling.
• Provided accurate information about products, prices and services.
• Processed transactions using a point-of-sale system.
• Maintained up-to-date knowledge of store merchandise and policies.
• Built relationships with customers to encourage repeat business.
• Organized stockroom shelves according to size, color or style.
• Restocked shelves as needed to ensure sufficient inventory levels.
• Conducted inventories on a regular basis to track stock levels.

• Coordinated team activities and delegated tasks to ensure efficient completion of projects.
• Developed strategies for problem solving and conflict resolution among team members.
• Monitored daily workflow to ensure adherence to established policies and procedures.
• Established clear expectations for employees, providing guidance when needed.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Performed basic knife skills such as dicing onions or slicing meats.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Ensured that all dishes were prepared according to recipe specifications.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Adhered to sanitation policies at all times when handling food products.

• Maintained store appearance by stocking shelves, organizing merchandise displays, and cleaning counters.
• Ensure working and shopping environments are safe for co-workers and customers by adhering to procedures and policies of the store
• Work in harmony and effectively with other team members to achieve and surpass store goals
• Take advantage of available opportunity for learning and strive to improve personal and store performance
• Provide support to fellow team members when necessary
• Work with the company’s customer service model to meet and surpass customers’ expectation and increase brand experience and sales
• Build emotional bond with customers by being a passionate company brand ambassador
• Continually learn about company products to be able to effectively guide customers
• Ensure housekeeping and visual merchandising standards to make the store appealing and convenient to shop to customers
• Remain alert and watchful while attending to customers on the sales floor to minimize loss

• Lawn maintenance
• Attention to detail
• Irrigation management
• Physical strength
• Pest control and hardscaping
• Aquascaping
• Tree management
• Drawing skills
• Managing irrigation systems and plant material
• Operating landscaping equipment such as automatic sprayers and repair tools

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• Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
• Planned and designed landscaping projects to meet customer needs and preferences.
• Applied fertilizers and pesticides according to safety regulations.