Joseph Sillo

• Operated warehouse equipment to efficiently pick and prepare. Operated pallet jacks to safely transport goods from warehouse to shipping area. Kept tidy and organized warehouse to comply with cleanliness standards. Increased order fulfillment rates by implementing effective time-management strategies during peak periods. Printed labels, packaged boxes, and loaded into outbound containers. Pulled orders quickly to maintain demanding productivity goals. Picked and packed order items. Kept work areas neat, clean and free from debris.

• Maintained cleanliness and organization throughout guest areas and facilities. Assisted in preparing rooms for guest arrivals, ensuring high standards of presentation. Collaborated with housekeeping teams to support daily operations efficiently. Utilized cleaning equipment and supplies safely and effectively to enhance facility upkeep.

• Loaded and unloaded cargo from aircraft, ensuring timely processing and adherence to safety protocols. Operated ground support equipment for aircraft servicing, enhancing operational efficiency during peak hours. Coordinated with team members to manage baggage handling, minimizing delays in flight schedules.

• Conducted routine inspections of aircraft to ensure compliance with safety regulations. Coordinated the loading and unloading of baggage to optimize efficiency and minimize delays. Operated ground support equipment, maintaining functionality through regular maintenance checks. Assisted in training new team members on safety protocols and operational procedures.

• Cleaned and sanitized aircraft interiors, ensuring compliance with safety and cleanliness standards. Inspected cabins for cleanliness and identified areas needing attention to enhance passenger experience. Operated specialized cleaning equipment to efficiently maintain aircraft hygiene and appearance. Collaborated with team members to complete cleaning tasks within designated timeframes, ensuring operational efficiency.

• Loading unloading packages on and off trailers. Maintained safety protocols while handling packages in compliance with company standards. Sorted incoming and outgoing shipments to ensure accurate delivery routes.

• Coordinated freight logistics to optimize shipping schedules and reduce delays. Communicated with carriers to confirm shipment scale weight details and resolve issues promptly. Prepared documentation for inbound and outbound shipments, ensuring compliance with regulations. Loaded unloaded packages on and off aircraft trailers and assisted with heavy lifting.

• Assisted residents with daily living activities, promoting independence and enhancing quality of life. Monitored resident health and reported changes to nursing staff to ensure timely interventions. Developed personalized care plans in collaboration with healthcare professionals to meet individual needs. Provided emotional support and companionship, fostering a nurturing environment for residents. Helped with dressing guidance, grooming, meal preparation, and medication reminders. Assisted with feeding and monitored intake to help patients achieve nutritional objectives.

Picking items for package placing inside tote. Sorting products on correct shelves for packagers to package items. Clean work station area for safety regulations. Load unload boxes off and on trailers.

Assisted workers mix ingredients for pet foods and align cans on belt. Package all items for shipment. Clean and sanitized work stations before end of shift.

• Operated machinery to ensure efficient production flow and maintain quality standards. Collaborated with team members to meet daily production targets and improve workflow. Monitored equipment performance and reported issues to minimize downtime. Pack up meats into boxes and box them.

Searched for any contraband inside under food carts before going onto aircraft. Sealed pilot information bags. List down and match numbers on seal locks and secure building before end of shift.

• Delivered exceptional customer service in fast-paced environment.
• Prepared and cooked menu items following standardized recipes.
• Maintained cleanliness and organization of workstations and dining areas.
• Operated kitchen equipment efficiently, adhering to safety protocols.
• Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.