Joseph Slaughter

I worked as a floor mechanic, and a Tool room manager. Taking care of the inventory and accountability of more than $250,000 worth of equipment.

• Operated dishwashing machinery to ensure cleanliness and sanitation of kitchenware.
• Maintained organized workstation to improve efficiency during peak service hours.
• Assisted kitchen staff by providing clean dishes and utensils promptly.
• Implemented proper safety procedures while handling chemicals and equipment.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work.

• Processed customer transactions accurately and efficiently using POS systems.
• Managed cash register operations, ensuring proper change distribution and maintaining cash accuracy.
• Trained new staff on customer service protocols and register operations to enhance team productivity.
• Resolved customer inquiries and complaints promptly, fostering positive shopping experiences.

• Assisted servers by promptly clearing tables and resetting for new guests.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Collaborated with kitchen staff to ensure timely delivery of food and beverages.
• Monitored stock levels of utensils, glassware, and napkins, facilitating efficient service.