Joseph Stepp
Saint Cloud
Summary
Strategic Supervisor with expertise prioritizing projects, planning workflow and managing employees to achieve operational goals. Resourceful individual with close to 3 years of active experience managing efforts within deadline-driven environments. Diplomatic individual with strong leadership and decision-making skills.
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef in Training
Panda Restaurant Group, Inc., Panda Express
11.2023 - Current
- Achieved budgeted labor and other cost limitations through focused planning and execution.
- Ordered and received goods though dedicated computer system.
- Managed opening and closing shift kitchen tasks.
- Organized and sanitized work area, adhering to policies and OSHA regulations.
- Trained and supervised cooking staff to expertly meet daily needs.
- Supported weekly and monthly inventory counts as well as food and supplies ordering.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Labor Supervisor
The Awning And Sign Company
11.2021 - 10.2023
- Inspected completed work to verify quality standards and compliance with criteria
- Trained new employees to learn new systems, apply best practices and comply with protocols and regulations
- Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions
- Checked equipment to determine if maintenance was required
- Reviewed project details to specify correct materials and equipment for job sites
- Interacted with employees to demonstrate high standards and mitigate issues effectively
- Established clear priorities and production quality standards
- Reported to the Labor Forman Jason Harris and the Business owner Anthony Stepp
- Contact: Anthony Stepp: 276-356-2108, Jason Harris: 757-839-2619
Education
High School Diploma -
Manor High School
PORTSMOUTH, VA06.2022
Skills
- Effective Communication
- Materials management
- Food presentation
- Installing & Dismantaling Awnings
- Food cost control
- Teamwork and Colaboration
- High hygienic standards
- Workplace Safety
- Staff supervision
- Continuous improvement
- Commercial and Residential
- Projects Work
- Planning and Prioritization
- Critical Thinking
- Attention to Detail
Certification
- AutoDesk Certified User: AutoCAD
- Currently training for CompTIA A+ Core 1 & 2 at Dion Training.
Timeline
Chef in Training
Panda Restaurant Group, Inc., Panda Express
11.2023 - Current
Labor Supervisor
The Awning And Sign Company
11.2021 - 10.2023
- AutoDesk Certified User: AutoCAD
- Currently training for CompTIA A+ Core 1 & 2 at Dion Training.
High School Diploma -
Manor High School
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