Joseph Stolp
Brooklyn Park,MN
Summary
Dynamic food service professional with a strong work ethic and a commitment to cleanliness and sanitation. At Ma Jo’s Foods, I enhanced customer satisfaction through innovative menu development and efficient operations management. Proven ability to train staff and implement inventory systems, ensuring compliance and reducing waste.
Overview
13
13
years of professional experience
Work History
Deli Clerk/Cook
Super One Foods
Superior, WI
06.2020 - 10.2025
- Assisted in daily deli operations, ensuring cleanliness and organization of workstations.
- Provided exceptional customer service by answering inquiries and fulfilling special requests.
- Learned product offerings and prepared various deli items according to established recipes.
- Maintained inventory levels, restocking products as needed to ensure availability.
Food Truck Manager
Ma Jo’s Foods
Nashwauk, MN
06.2012 - 08.2016
- Managed daily food truck operations, ensuring efficient service and compliance with health regulations.
- Trained and supervised staff to enhance customer service and operational efficiency.
- Developed menus based on seasonal ingredients, resulting in increased customer satisfaction and repeat business.
- Implemented inventory management system to track supplies, reducing waste and optimizing stock levels.
Education
High School Diploma -
Nashwauk-Keewatin High School
Nashwauk, MN06.2016
Skills
- Customer service
- Cleanliness and sanitation
- Honesty and integrity
- Strong work ethic
Timeline
Deli Clerk/Cook
Super One Foods
06.2020 - 10.2025
Food Truck Manager
Ma Jo’s Foods
06.2012 - 08.2016
High School Diploma -
Nashwauk-Keewatin High School