Joseph Taperson
Justin
Summary
Educated and experienced professional with over 10 years in the food and beverage industry. I have worked in both fine dinning as well as casual dinning with my preference in casual dinning. Experienced in high volume and high pressure service.
Overview
2027
2027
years of professional experience
Work History
Cafe Manger
Velix Adventure Park
Hurst, Tx
10.2023 - Current
- Department Budget Oversight
- Labor Hour Management
- Scheduling
- Menu Planning
- Writing and Enforcing HACCP
- Writing and implementing S.O.P
- Creating and Executing Specials
- Customer Service
- Food Preparations
- Food Safety
- Customer Engagement
- Team Building
- Team Training
Construction Supervisor
Backyard Environments
Northlake, Tx
11.2021 - 09.2024
- Planning, managing, and executing small to mid scale outdoor projects
- Tracking expenses materials, labor cost, equipment etc.
- Customer Communication
- Scheduling multiple teams for multiple stages of the project
- Keeping teams on tasked and supplied to meet timelines
- End of day reports
Head Chef
Savage Tavern, Bar & Grill
Lubbock, Tx
06.2018 - 06.2019
- Writing and enforcing S.O.P.
- Inventory/stock
- Write recipes, menu, specials, and execute in a timely fashion keeping product quality as the forefront.
- Ordering and cost analysis.
- Prep, weigh out, portion product for service.
- Train, motivate team members/employees
- Market establishment to local festivals, event coordinators and local businesses.
- Track expenditures vs. sale and profits.
- Work service line in high volume situations, expedite tickets and orders efficiently
Chef/owner
Hoagie Rollers Mobile Scratch Kitchen
Lubbock, Tx
01.2017 - 03.2017
- Writing and enforcing S.O.P.
- Inventory/stock
- Write recipes, menu, specials, and execute in a timely fashion keeping product quality as the forefront.
- Ordering and cost analysis.
- Prep, weigh out, portion product for service.
- Train, motivate team members/employees
- Market establishment to local festivals, event coordinators and local businesses.
- Track expenditures vs. sale and profits.
- Work service line in high volume situations, expedite tickets and orders efficiently
Sous Chef trainee
Lakeridge Country Club
Lubbock, TX
11.2016 - 01.2017
- Oversee monthly inventory
- Weekly ordering
- Menu planning and cost
- Special Events planning
Chef de Partie/Rounder
Pecan Grill
Lubbock, TX
05.2016 - 11.2016
- Be knowledgeable of every work station in the kitchen
- Oversee stock and product quality in Garde Manager
- Assist in planning, development and execution of new menu items
- Lead teams in preparation and execution of banquets
Line cook
Can Can Brasserie
Richmond, VA
05.2015 - 05.2016
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Clean, stock, and restock workstations and display cases.
- Wash, cut, and prepare foods designated for cooking
Bathroom Remodeling
Hawks Renovations
Richmond, VA
- Installed moisture-resistant drywall in bathrooms and kitchens, ensuring long-lasting durability.
- Enhanced property value by completing high-quality remodeling projects according to client specifications.
- Reduced safety incidents through diligent adherence to safety protocols during all remodeling tasks.
- Utilized advanced tools and equipment for precise measurements and accurate installations during remodeling projects.
Maintenance
Church on the Rock
Lubbock, TX
03.2012 - 11.2014
- Provide grounds keeping services, such as landscaping and snow removal.
- Perform general cleaning of buildings or properties.
- Train and manage maintenance personnel and subcontractors.
- Estimate repair
Education
Diploma - Culinary Arts
Culinard Culinary School
Richmond, VA06-2017
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Pilot Catastrophic Field Adjuster’s College
Skills
- Menu Planning
- Team Building/Team Management
- Product Control
- Customer Service
- Labor and Food Costs
- Quality Assurance
- Scheduling
- Ordering
- Customer engagement
- Customer experience management
- Coffee shop operations
Timeline
Cafe Manger
Velix Adventure Park
10.2023 - Current
Construction Supervisor
Backyard Environments
11.2021 - 09.2024
Head Chef
Savage Tavern, Bar & Grill
06.2018 - 06.2019
Chef/owner
Hoagie Rollers Mobile Scratch Kitchen
01.2017 - 03.2017
Sous Chef trainee
Lakeridge Country Club
11.2016 - 01.2017
Chef de Partie/Rounder
Pecan Grill
05.2016 - 11.2016
Line cook
Can Can Brasserie
05.2015 - 05.2016
Maintenance
Church on the Rock
03.2012 - 11.2014
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Pilot Catastrophic Field Adjuster’s College
Bathroom Remodeling
Hawks Renovations
Diploma - Culinary Arts
Culinard Culinary School