Summary
Work History
Education
Skills
Timeline
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JOSEPH VALLE

Merrionette Park,IL

Summary

Dynamic professional with a proven track record in enhancing inventory accuracy and customer satisfaction at Menards. Skilled in pallet jack operation and exceptional customer service, demonstrating the ability to improve product availability by over 30%. Known for a positive attitude and a commitment to maintaining high standards of workplace safety and efficiency.

Work History

Stocking Clerk

Menards
  • Checked and pulled defective or expired products from shelves.
  • Completed physical inventory counts each month.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Answered customer questions and provided detailed product information.
  • Conducted inventory and restocked items throughout day.
  • Removed debris and packaging from boxes and separated for recycling or disposal.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Increased inventory accuracy through consistent cycle counts, identifying discrepancies, and reporting findings to management for resolution.
  • Improved product availability by efficiently restocking shelves and maintaining accurate inventory levels.
  • Enhanced customer satisfaction by promptly assisting with locating items and answering inquiries.
  • Collaborated with team members to complete stocking tasks in a timely manner, maximizing productivity.
  • Facilitated seamless price changes by updating tags and signage according to promotional schedules or markdowns.
  • Expedited shelf stocking process by utilizing equipment such as pallet jacks, hand trucks, and ladders safely and effectively.
  • Ensured store cleanliness through regular upkeep of aisles, displays, and backroom storage areas.

Butcher

Jewel-Osco
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Identified cuts of meat, grading and pricing accordingly.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Ensured quality control measures were consistently met throughout the butchering process.
  • Managed inventory effectively, minimizing waste through proper rotation and storage practices.
  • Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Reduced wait time for customers through efficient multitasking during peak hours.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.

Combined Rail Operator

Chicago Transit Authority, CTA
  • Checked and pulled defective or expired products from shelves.
  • Completed physical inventory counts each month.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Answered customer questions and provided detailed product information.
  • Conducted inventory and restocked items throughout day.
  • Removed debris and packaging from boxes and separated for recycling or disposal.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Increased inventory accuracy through consistent cycle counts, identifying discrepancies, and reporting findings to management for resolution.
  • Improved product availability by efficiently restocking shelves and maintaining accurate inventory levels.
  • Enhanced customer satisfaction by promptly assisting with locating items and answering inquiries.
  • Collaborated with team members to complete stocking tasks in a timely manner, maximizing productivity.
  • Facilitated seamless price changes by updating tags and signage according to promotional schedules or markdowns.
  • Expedited shelf stocking process by utilizing equipment such as pallet jacks, hand trucks, and ladders safely and effectively.
  • Ensured store cleanliness through regular upkeep of aisles, displays, and backroom storage areas.

Education

St Francis De Sales
Chicago, IL
06.1984

Skills

  • Loading and unloading
  • Workplace safety
  • Order picking
  • Heavy lifting
  • Pallet jack operation
  • Product labeling
  • Stock rotation
  • Stock replenishment
  • Stockroom maintenance
  • Barcode scanning
  • Positive attitude
  • Willing to learn
  • Friendly and personable
  • Customer service
  • Customer assistance
  • Punctual and reliable
  • Warehouse safety
  • Clear communication
  • Customer relationships
  • Verbal and written communication
  • Shelf stocking
  • Energetic and outgoing
  • Flexible schedule
  • Merchandise stocking
  • Equipment operation
  • Shelving of products
  • Product restocking
  • Product organization
  • Price checking
  • Safety processes and procedures
  • Physical stamina
  • Supply restocking
  • Safe lifting procedures

Timeline

Stocking Clerk

Menards

Butcher

Jewel-Osco

Combined Rail Operator

Chicago Transit Authority, CTA

St Francis De Sales

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JOSEPH VALLE