Joseph Vasquez

• Perform various duties that includes receiving; inspecting; locating; storing; rotating (first in-first out); safekeeping; issuing; preparing; shipping; material return; and disposal of materiel and equipment.
• Issued supplies, materials and products to team members based on information from requisitions.

• Assisted in setting up banquet tables, chairs, linens, china, and glassware for catered functions.
• Provided exceptional customer service to ensure satisfaction of guests attending catered events.
• Adhered to all health department regulations regarding food safety.
• Performed routine maintenance on kitchen equipment such as ovens, grills, and dishwashers.
• Maintained a clean work environment by sweeping, mopping floors, washing dishes, emptying trash cans and wiping down surfaces.

Responsible for greeting customers, answering phones, providing outstanding customer service. Greeting customers and taking orders with a smile! Operating the cash register and collecting payment from customers. Inventory count and resolving issues and troubleshooting technical problems.

Courteously greeted customers and assisted with purchases. Operated cash register, received and dispensed correct change to customers. Quickly and accurately processed meal orders while developing rapport with customers. Resolved customer needs using professionalism and sensitivity.