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I am enthusiastically seeking a position as Sous Chef with a reputable company in the culinary industry. My years of education, work experience in culinary arts, Domestic and European baking and pastry production, Kitchen and front of house management will be utilized to strengthen the Brigade de Cuisine of the prosperous restaurant that adds me to their team. I am an avid supporter of the Farm to Fork Initiative as well as local business development in my community as well.
In my pursuit of new creative endeavors, I am seeking an Executive Chef and Hospitality Director opportunity with your company. As a professional culinary artisan, specializing in menu planning, costing, recipe creation, kitchen management, plating, and presentation. I believe that I can bring valuable contributions to your team. Identifying innovative approaches and improved solutions to business challenges both motivate and drive me. Observation, inspiration, and determination are my foundation for success. My philosophy is that introducing fresh perspectives and new techniques as well as traditional ones allows businesses to evolve and grow. Similar to you, my goal is to remain on the cutting-edge of advancements. These skills will enhance the dining experience for all guests. My successes have stemmed from essential skills, including cooking and kitchen safety. I have enhanced my collaboration abilities and cultivated a reputation as a major contributor through communication and critical thinking. I am a collaborative team player who is always searching for opportunities to impart valuable insights. With these qualities, I am able to facilitate positive outcomes. I have worked, trained, and studied to earn the position of Executive Chef and Hospitality Director. I have so much to offer your company Beyond my enthusiasm and dedication, I also have a background in culinary arts as well as baking and pastry production.

I am currently on an Open Work Permit and is looking for a full-time/part time work. In terms of the work setting, I am willing to relocate immediately as per the necessity of the job. In terms of my communication skills, I am highly confident speaking in the English language, as I have learned a lot working from customer service/sale companies. I am dedicated and hardworking. I am also a good timekeeper with a good sense of humor and able to thrive in a busy and time pressure environment. And lastly, I am a team player who is always looking for a new thing to learn to continue growing, both as a professional and as an individual. - QUALIFICATIONS Experience in a Call Center work, Retention, Inbound Sales, or Email Marketing: Customer/Sales Representative, Business Outsourcing Company (AT&T) [ December 2017-January 2022] Flexible Schedule: Available to work evenings and weekends as required. Ability to Build Rapport with Customers Proficient in English and Proven track record of establishing strong relationships with clients/customers. Ability to Navigate Multiple Computer Systems: Proficient in using various and sales software, e.g., Salesforce, HubSpot, Microsoft Dynamics and CRM. Ability to Work in a Target-Driven Environment: Consistently met and exceeded sales targets in previous roles. Secure Area for Storing Company and Customer Information: Committed to maintaining confidentiality and data security. Requirements for Equipment and Internet: Equipped with dedicated workspace, high-speed internet, and necessary hardware. Proficient in Google Authenticator App for Enhanced Security: Skilled in using Google Authenticator app for two-factor authentication, providing an additional layer of security for accessing company systems and accounts. Experienced in setting up and managing accounts within the app to generate time-based one-time passwords (TOTPs) for secure logins. Familiar with troubleshooting common issues and ensuring seamless integration of the app with existing authentication processes.

International Culinary Cuisine & Restaurant Management Trainee with hands-on experience at Baldwin Park Adult and Community Education. Very diverse in cooking methods and sanitation practices, ensuring food safety and quality. Proven ability to thrive under pressure while fostering team collaboration and cultivating customer relationships, providing success to my team members and leaders alike. I prefer an environment where I can learn more and thrive on new experiences as I wish to fulfill my dreams of being a tried and true chef and drink maker.

Experienced culinary professional with over 10 years in the food service industry. Demonstrated expertise in kitchen management and staff training, aiming to leverage culinary skills and leadership in a dynamic kitchen environment.

Joseph A Souza Jr

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Applebee's Grill + Bar
Turlock

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Klamath Falls, OR

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