Joseph Vera
Wappingers Falls,NY
Summary
Classically trained chef with experience across multiple cultures and styles. Focused on seasonal and quality ingredients. Building flavorful dishes filled with nutrients and creativity. Known for a positive attitude and desire to learn and improve.Easy to work with,while maintaining a kind and respectful demeanor
Overview
1
1
Language
8
8
years of professional experience
Work History
Cook
Mirbeau Inn & Spa
Beacon, NY
04.2026 - Current
- Prepared high-quality dishes using fresh ingredients while adhering to food safety standards.
- Developed new recipes and menu items based on seasonal availability and customer feedback.
- Collaborated with kitchen staff to streamline meal preparation and enhance workflow efficiency.
- Trained junior cooks on cooking techniques, presentation, and kitchen safety protocols.
- Conducted regular inspections of kitchen equipment to maintain functionality and prevent downtime.
- Assisted in planning special events by coordinating menus and catering services for large groups.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Sous Chef
House Of Stefas
01.2025 - 04.2026
- Assisted with the opening of the restaurant. Created station layouts for multiple roles. Managed daily kitchen operations to ensure smooth service. Ensure high standards and food quality. Supported the executive chef in menu and recipe development. Foster a culture of creativity, efficiency, and teamwork. Ensured timely, accurate, and visually appealing dish presentation according to standards. Monitor inventory, order supplies and manage kitchen equipment. Assisted with event for James Beard Foundation.
- Supervised kitchen staff, ensuring efficiency and adherence to safety standards.
- Developed and executed innovative menu items based on seasonal ingredients.
- Trained junior chefs in culinary techniques and kitchen operations best practices.
- Collaborated with management to maintain inventory control and minimize costs.
- Implemented quality control measures, enhancing dish presentation and taste consistency.
Shift Supervisor
Starbucks
01.2019 - 01.2025
- Managed daily operations, prioritized customer satisfaction and maximized team efficiency. Trained and mentored new staff, improved service quality and strengthened team performance. Handle cash transactions accurately, reducing errors and improving financial integrity. Resolve customer complaints promptly, maintaining a positive brand image. Coordinated shift schedules, streamlined workforce allocation to support operational needs.
- Supervised daily operations to ensure efficient workflow and high-quality service.
- Trained and mentored new team members on customer service best practices.
- Implemented inventory management procedures to reduce waste and optimize stock levels.
Cook
Terranea
01.2024 - 01.2024
- Implemented inventory control measures to reduce food waste and optimize resource use. Monitored stock levels, ensuring timely replenishment and minimizing shortages. Collaborated with kitchen staff to streamline ingredient usage, enhancing efficiency. Maintained food safety standards, consistently passing health inspections and upholding establishment's reputation for quality. Analyzed food usage patterns to optimize ingredient ordering and reduce waste.
- Prepared and cooked diverse menu items adhering to quality standards and presentation guidelines.
- Managed food inventory, ensuring freshness and minimizing waste through effective stock rotation practices.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing overall efficiency during peak hours.
Education
Associate Degree - Culinary Arts
Culinary Institute of America
Hyde Park, NY08-2024
Skills
- Menu Development
- Food safety
- Recipe creation
- Team Collaboration
- Cleaning and organization
- Food handling
- Recipe standardization
- Problem-solving
- Critical Thinking
- Leadership
- Adaptability
- Communication
Personal Information
Title: Chef
Languages
Spanish
Native or Bilingual
Timeline
Cook
Mirbeau Inn & Spa
04.2026 - Current
Sous Chef
House Of Stefas
01.2025 - 04.2026
Cook
Terranea
01.2024 - 01.2024
Shift Supervisor
Starbucks
01.2019 - 01.2025
Associate Degree - Culinary Arts
Culinary Institute of America