Joseph Buchin
Fort Myers,FL
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
13
13
years of professional experience
Work History
Server - Bartender
Coopers Hawk
01.2023 - Current
- Applied in-depth understanding of the intricacies of food and wine combination
- Created a diverse range of classic and craft cocktails
- Managed and enhanced wine club memberships for guests
- Catered to the needs of over 20 guests concurrently while upholding high standards of customer satisfaction
- Achieved and sustained fast ticket times in bar service regularly
- Enhanced performance and skills of trainees during OJT
- Conducted accurate and efficient bar inventory counting. Demonstrated strong attention to detail in tracking and documenting inventory levels at all times. Ensured precise stock control for optimal efficiency.
Bartender
The Beacon Social Rooftop Bar At The Luminary Hotel
01.2022 - 01.2023
- Managed cash banks and conducted end-of-night deposits
- Implemented a rotating menu of exclusive cocktails, each carefully crafted with quality ingredients.
- Demonstrated ability to effectively handle high-volume service environments.
- Maintain a Clean Work Area/ Guest area
- Efficiently handled high-volume customer traffic during late-night shifts.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Bartender
Bravo Cucina Italiana
01.2012 - 01.2022
- Lead bartender
- Ensured a welcoming atmosphere by greeting guests positively
- Ensured the bar area was kept clean and tidy.
- Making knowledgeable food and drink recommendations
- Managed Beer/Liquor order
- Counted Bar inventory
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Server - Bartender
Burntwood Tavern
01.2018 - 01.2020
- Mastered the art of batching and infusing specialty drinks
- Managed 5 to 6 table sections during high volume shifts
- Demonstrated accuracy and a positive attitude while taking customer food and drink orders
- Managed orders for both beer and liquor
- Managed weekly liqour inventory
- Maximized table turnover rate by managing reservations and seating arrangements.
Server
Seasons 52
01.2016 - 01.2018
- Greeted new customers, discussed specials, and took drink orders.
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
- Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
- Boosted overall sales by confidently recommending daily specials and upselling menu items.
- Trained new hires on restaurant policies, procedures, and exceptional customer service standards.
Education
Certificate of completion - HVAC and Refrigeration
Lorenzo Walker Technical School
Naples, FL01.2019
Some College (No Degree) - Automotive Service Technology
Lorenzo Walker Technical School
Naples, FLHigh school diploma -
Gulfcoast High School
Naples, FL01.2009
Skills
- Bartending
- Serving
- Cash Handling
- Strong Work Ethic
- Memory retention
- Relationship Management
- Point of sale operation
- Tableside Etiquette
- Ordering Procedures
- Wine service
- Team Player
- Reliability
Languages
Spanish
Native or Bilingual
Timeline
Server - Bartender
Coopers Hawk
01.2023 - Current
Bartender
The Beacon Social Rooftop Bar At The Luminary Hotel
01.2022 - 01.2023
Server - Bartender
Burntwood Tavern
01.2018 - 01.2020
Server
Seasons 52
01.2016 - 01.2018
Bartender
Bravo Cucina Italiana
01.2012 - 01.2022
Certificate of completion - HVAC and Refrigeration
Lorenzo Walker Technical School
Some College (No Degree) - Automotive Service Technology
Lorenzo Walker Technical School
High school diploma -
Gulfcoast High School