Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Joseph C. Slusarczyk

Chagrin Falls,OH

Summary

Hardworking employee enthusiastic about growing professionally. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.

Overview

8
8
years of professional experience

Work History

Sales Representative

The Captain
03.2021 - Current
  • Managed customer accounts to secure customer satisfaction and repeat business.
  • Trained and mentored coworkers.
  • Retained excellent client satisfaction ratings through outstanding service delivery, resolving customer issues.
  • Developed and maintained comprehensive understanding of products, services and competitors to enhance sales presentations.
  • Assisted in growing company by 250% over a 2 year span.

Corporate Executive Chef

A Taste Of Excellence
09.2015 - 03.2021
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to corporate customer requests.
  • Oversaw business operations, inventory control, and customer service for Tri-C Corporate College and Walsh Jesuit.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Developed close relationships with suppliers to source best ingredients.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Education

Applied Mathematics

Kent State University
Kent, OH

Skills

  • B2B Sales
  • Interpersonal Communication Skills
  • Staff Training
  • Product and Service Knowledge

Additional Information

Onsite apprenticeship 8 years with culinary trained chefs.

Completed 1.5 years of credit hours at Kent State University.


Timeline

Sales Representative

The Captain
03.2021 - Current

Corporate Executive Chef

A Taste Of Excellence
09.2015 - 03.2021

Applied Mathematics

Kent State University
Joseph C. Slusarczyk