Joseph (Hap) Henninger
Missoula
Summary
Reliable shift leader with years of food service knowledge. Quick and thorough prep skills. Attention to cleanliness and good sanitation practices. Positive attitude and friendliness with customers and coworkers. Good work ethic, cultivated through years of carpentry and kitchen experience.
Overview
12
12
years of professional experience
Work History
Evening Shift Supervisor
Market On Front
Missoula
04.2020 - 05.2025
- Oversaw all back-of-house operations.
- Trained new employees
- Delegated prep responsibilities
- Maintained cleanliness and stock levels for morning crew
- Assisted with catering orders
- Prepared quality food at high volumes
Line Cook
Double Diamond Cafe at Snowbowl
Missoula
12.2020 - 04.2023
- Prepared morning and mid-day meals
- Operated the cash register and closed the tills at the end of the day
- Maintained the cleanliness and organization of the kitchen and lodge
- Operated kitchen equipment, including grills, fryers, and ovens
- Cooked multiple orders simultaneously during busy periods
- Wrote and executed prep list
Carpenter
Ken Biven Contracting
Chattanooga
03.2013 - 10.2019
Proficient in:
- Framing
- Drywall
- Mudding
- Interior/Exterior painting
- Molding
- Roofing
- Fixtures
Education
Bachelor of Arts - Psychology
University of North Carolina At Charlotte
Charlotte, NC05-2005
Skills
- Food safety
- Employee training
- Quality control
- Kitchen equipment operation
- Staff supervision
- Customer service
Timeline
Line Cook
Double Diamond Cafe at Snowbowl
12.2020 - 04.2023
Evening Shift Supervisor
Market On Front
04.2020 - 05.2025
Carpenter
Ken Biven Contracting
03.2013 - 10.2019
Bachelor of Arts - Psychology
University of North Carolina At Charlotte