Joseph Harris

• Developed and implemented structured program agendas promoting teamwork and collaboration.
• Trained staff on effective facilitation techniques and conflict resolution strategies.
• Collaborated with team members to design innovative retreat experiences tailored to diverse groups.
• Facilitated engaging workshops to enhance participant learning and retention.
• instructed staff and campers on equipment and course use to ensure safety
• Mentored junior facilitators, fostering professional growth and skill development within the team.
• Led strategic planning sessions to improve overall camp operations and participant satisfaction.
• Identified areas in need of improvement and implemented solutions.
• Promoted continuous learning within the organization by sharing best practices and lessons learned from various facilitation experiences.

• Maintained a clean and organized work environment to enhance safety and productivity.
• Operated machinery to assemble water waste plants components efficiently.
• Assisted in inventory management, ensuring accurate stock levels of materials.
• Collaborated with team members to streamline production processes and reduce delays.
• Trained new employees on safety protocols and operational procedures effectively.
• Assisted in shipment preparations of national and international industrial plant shipments
• lawn maintenance to ensure presentable landscape to the public
• Landscape maintenance of both grass and masonry to ensure public appeal and crop health

• Assisted in harvesting fruits to optimize crop yield.
• Monitored tree and crop health to implement pest management strategies to sustain quality produce.
• Trained new staff in orchard kitchen on how to use appliances and make products
• Ensured Kitchen staff were working efficiently to ensure streamline service of apple food products
• Worked with supervisor to install drip irrigation
• Handled money flow as a cashier in the Kitchen and Gift shop
• Processing of apples to ensure healthy use for cider press and food use as well with other crops

• 3.5 GPA
• Extracurricular Activities: Carpentry

Constructed residential house models and large theatre stage props