Summary
Overview
Work History
Skills
Timeline
Generic

Jose Roberto Narvaez

9401 San Gabriel Av. South Gate ,CA

Summary

Driven and meticulous, honed skills in cleaning, sanitizing, and stress tolerance through roles at IHOP and other establishments. Excelled in efficient cleaning and maintaining safety, significantly enhancing kitchen operations. Demonstrated strong work ethic and adaptability, mastering new recipes and techniques, contributing to high customer satisfaction.

Overview

2
2
years of professional experience

Work History

Dishwasher

Diosa Downey
05.2024 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Line Cook

Santo Fish
01.2023 - 05.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Skills

  • Strong Work Ethic
  • Cleaning and sanitizing
  • Punctuality
  • Efficient cleaning
  • Safety awareness
  • Stress Tolerance

Timeline

Dishwasher

Diosa Downey
05.2024 - Current

Line Cook

Santo Fish
01.2023 - 05.2024

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Jose Roberto Narvaez