Josh Feinberg
Casselberry
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Customer-focused Head Bartender with 20 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Head Bartender
Sycuan Indian Resort
07.2018 - 02.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Bartender
Pl8 Restaurant
05.2013 - 10.2017
- Delivered exceptional customer service to ensure a positive experience for all patrons
- Adhered to strict food safety regulations to uphold the highest standards of cleanliness and sanitation
- Provided comprehensive staff training to enhance the knowledge and skills of team members.
Bartender /Restaurant Server
Piknic Restaurant
05.2011 - 08.2017
- Maintained accurate inventory records to track supplies and prevent shortages
- Delivered exceptional customer service to enhance overall satisfaction and loyalty.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Event coordinator
Prestige
03.2011 - 01.2017
- Managed relationships with various vendors to ensure timely and high-quality service delivery
- Coordinated and executed successful events from concept to completion within set budgets
- Oversaw budget management for multiple projects to maximize cost efficiency and resource allocation
- Led on-site coordination efforts to guarantee seamless event execution and guest satisfaction
- Facilitated clear and timely communication with clients to address inquiries and provide project updates
- Coordinated timelines and deadlines to ensure all project milestones were met on schedule.
Education
AA -
SUNY Cortland
01.1994
Skills
- Bartending
- Catering Experience
- Cooking
- Entrepreneurship
- Event Coordination
- Multi Tasking
- Restaurant Management
- Staff Training and Supervision
- Alcohol Safety Knowledge
- Attentive service
- Cash handling expertise
- Drink Pairing Knowledge
- POS System proficiency
Certification
- Certified bartender
- Certified Kitchen Manager
- Serv Safe
Languages
Spanish
Limited Working
Timeline
Head Bartender
Sycuan Indian Resort
07.2018 - 02.2023
Bartender
Pl8 Restaurant
05.2013 - 10.2017
Bartender /Restaurant Server
Piknic Restaurant
05.2011 - 08.2017
Event coordinator
Prestige
03.2011 - 01.2017
AA -
SUNY Cortland