Josh Martinez

I graduated high school in May 2009 and attended college for about 2 years with some duel enrollment in high school starting from 2009-2010. I've worked in kitchens for 20 years. I got my start at Field of Greens with Thomas Martin. The next notable place I worked was at Pizza Hut through 2006. I worked every in store position working my way up to assistant manager, which I also worked there with Thomas Martin. I worked at Papa John's in 2008 doing every in store position, but didn't take any leadership roles there. At the start of 2009 I would do catering work for The Page House in Georgetown getting down a lot of kitchen experience in general. Since 2010 I had a lot of catering work to hold me over with my friend Thomas Martin which also boosted my kitchen knowledge and experience. More recently in 2019 I took over as lead position at Thundercloud and was running the entire store due to lack of management for close to 3 years. My most recent position was Kitchen Manager at 600 Degrees Pizzeria and Drafthouse and got a lot of experience running multiple locations and hiring staff. I am a fast learner, and I'm willing to take criticism on things I need to improve on. I have manager experience with my last job and plenty of lead experience beyond that. I am used to working under adversity since my most recent employment each had places lacking in management where I was expected to fix company problems without support of upper management. I plan on using my prior experience to propel me to my next opportunity.