Joshua

Pull product for daily menu.

• Developed menus for special events and catering services according to customer specifications.
• Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
• Implemented cost-saving strategies by reducing waste and optimizing portion sizes in menu items.
• Resolved conflicts between employees in a timely manner while enforcing established policies.
• Evaluated customer feedback regarding taste, presentation, temperature accuracy, speed of service.
• Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.

• Reviewed bid documents to determine scope of work, timeline requirements, and associated costs for projects.
• Developed a database tracking system that monitored the progress of each project from start to finish.
• Inspected job sites for quality control purposes.
• Established relationships with local suppliers in order to obtain competitive pricing on materials needed for projects.
• Created detailed Requests for Proposal documents outlining project goals and objectives to be submitted to prospective contractors.
• Managed multiple concurrent projects while ensuring strict adherence to timelines and budgets.