Joshua Akerman
Columbus
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
7
7
years of professional experience
Work History
Food and Beverage Director
Scioto Reserve
06.2020 - Current
- Set budgets year over year, determined cost and pricing for all products offered
- Managed over $2.6 million in yearly revenue, over 4 different departments.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Created updated training and hiring processes
- Streamlined out of date processes such as inventory, marketing, and payroll
Assistant Food and Beverage Director
Scioto Reserve Country Club, and Kinsale Golf & Fitness Club
04.2019 - 06.2020
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Worked with qualified chef to diversify menu with new offerings. Rotating menu items multiple times throughout the year
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce wasted time
- Maintained staff over multiple departments, overseeing hiring, scheduling, training, and staff retention
- Split weeks between both clubs, worked as Assistant F&B Director to both managers
Education
Economics
Miami University
Oxford, Ohio, OHSkills
- Cost control
- Purchasing management
- Menu development
- Hygiene standards
- Performance analysis
- Operational efficiency
- Hospitality management
- Budget development
- Inventory management
Timeline
Food and Beverage Director
Scioto Reserve
06.2020 - Current
Assistant Food and Beverage Director
Scioto Reserve Country Club, and Kinsale Golf & Fitness Club
04.2019 - 06.2020
Economics
Miami University