
Accomplished Culinary Specialist with a proven track record in the US Navy, adept at budget management and nutrition planning. Excelled in developing cost-effective meal plans, ensuring compliance with health standards, and addressing unique dietary needs. Skilled in dining facility management and inventory control, demonstrating exceptional organizational and food service capabilities. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Responsible for the aquistion of meals and food items on Usns Trenton