Joshua Burget
Kihei,HI
Summary
Dedicated food service professional with expertise in food and beverage operations. Skilled in fostering guest loyalty through personalized service and strategic problem-solving in high-volume environments, while effectively managing both large-scale events and intimate dining experiences.
Overview
8
8
years of professional experience
Work History
Casual Bartender
Andaz Maui at Wailea Resort, by Hyatt
04.2026 - Current
- Prepare and serve a diverse selection of craft cocktails and beverages.
- Engage with guests to provide personalized recommendations that enhance their dining experience.
- Introduce unconventional menu items and specials to guests in an articulate manner.¸
- Maintain cleanliness and organization of multiple bars throughout service.
Head Bartender
Moxy Hotel
08.2024 - 05.2025
- Managed bar operations by conducting inventory and restocking to ensure seamless service throughout shifts.
- Implemented company policy, quality customer service and craft cocktails.
- Communicated with an array of guests in an engaging and professional manner.
Assistant General Manager
Busey Brews
11.2018 - 10.2023
- Oversight of all items pertaining to budget (staffing, ordering costs, utilities & expansion projects).
- Created a culture of engaging hospitality through staff acquisition and education.
- Designed and upheld a business model that supports guests and staff simultaneously in a high volume environment.
- Resolved all technical issues pertaining to our point of sale network.
Education
Intern -
Bay Area Commission
Vallejo, Ca05-2007
Skills
- Craft cocktail creation
- Seasonal drink specials
- Quality control standards
- Suggestive selling
- Team leadership
- Strategic problem solving
- Interpersonal communication
- Attentive service
Timeline
Casual Bartender
Andaz Maui at Wailea Resort, by Hyatt
04.2026 - Current
Head Bartender
Moxy Hotel
08.2024 - 05.2025
Assistant General Manager
Busey Brews
11.2018 - 10.2023
Intern -
Bay Area Commission