Joshua Carter
Rossville,GA
Summary
Reliable employee willing to what is asked of him while finding ways to always improve and be more efficient. Always willing to take criticism to be better and do better for whatever is asked and uses his skills to allow for critical thinking and problem solving when problems arise.
Overview
3
3
years of professional experience
Work History
Care Manager
Volunteer Behavioral Health Services
11.2022 - Current
- Enhanced patient care by developing and implementing individualized care plans.
- Improved patient satisfaction through effective communication and collaboration with interdisciplinary healthcare teams.
- Conducted thorough assessments to identify patients'' needs, strengths, and barriers to achieving optimal health outcomes.
- Monitored patient progress closely, adjusting care plans as needed to promote ongoing improvement.
- Provided crisis intervention services when necessary by assessing risk levels promptly addressing safety concerns collaboratively with the treatment team.
Line Cook
Red Lobster
01.2022 - 11.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Intern
First Baptist Church Of Chattanooga
05.2022 - 08.2022
- Lead and Directed Projects for Children’s Ministry Summer events
- Lead Presentations on job necessities for said Events (such as Summer camp, Vacation Bible School, and Wednesday Night Activities)
- Recorded and backed up data from the planning process of meetings and updated for future use
Manager/ Line Cook
Cooter Brown's Rib Shack
08.2020 - 12.2021
- Started employment as line cook in August of 2020 and later became manager in June 2021.
- Trained line cooks on various positions in the kitchen and analyzed performance when needed.
- Participated in the development of retraining process for the Kitchen Staff and Lead meetings for this retraining process
- Took record of information relevant issues and procedures needing attention in the workplace
Education
Bachelor of Science - Psychology
Jacksonville State University
Jacksonville, AL08.2021
Skills
- Resource Utilization
- Case Assessments
- Spreadsheet Tracking
- Research
- Recordkeeping
- Training and development
- Strategic Planning
- Schedule Preparation
- Project Management
Timeline
Care Manager
Volunteer Behavioral Health Services
11.2022 - Current
Intern
First Baptist Church Of Chattanooga
05.2022 - 08.2022
Line Cook
Red Lobster
01.2022 - 11.2022
Manager/ Line Cook
Cooter Brown's Rib Shack
08.2020 - 12.2021
Bachelor of Science - Psychology
Jacksonville State University
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