Joshua Chalmers
St. Petersburg,FL
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Overview
10
10
years of professional experience
2020
2020
years of post-secondary education
Work History
Kitchen Manager
Tiki Docks
St. Petersburg, Fl
09.2020 - Current
- Managed kitchen operations to ensure smooth daily activities.
- Supervised food preparation and cooking to maintain quality standards.
- Trained staff on kitchen equipment and safety protocols.
- Collaborated with suppliers to source fresh ingredients and materials.
- Implemented cleanliness standards in food handling and storage areas.
- Coordinated staff schedules to optimize kitchen workflow during peak hours.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Developed and implemented kitchen policies, procedures and quality standards.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Shift Lead Manager
CiCis Pizza
St. Petersburg, FL
01.2016 - 12.2020
- Supervised daily operations and ensured smooth workflow in fast-paced environment.
- Trained and mentored team members on service standards and operational procedures.
- Managed inventory levels, ordering supplies to maintain kitchen efficiency.
- Collaborated with staff to enhance customer service and dining experience.
- Implemented health and safety protocols to ensure compliance with regulations.
- Resolved customer complaints promptly, ensuring satisfaction with service provided.
- Conducted performance evaluations for team members, providing constructive feedback.
- Trained new employees on procedures, policies, and job functions.
- Ensured proper stock levels were maintained throughout the shift.
Education
North East High School
St. Petersburg, FLSkills
- Inventory management
- Food safety compliance
- Staff training
- Budget management
Timeline
Kitchen Manager
Tiki Docks
09.2020 - Current
Shift Lead Manager
CiCis Pizza
01.2016 - 12.2020
North East High School