Joshua Chavez
Prescott Valley,AZ
Summary
Proven expertise in time management and exceptional customer service, honed at Dough Boyz and The Landings of Prescott Valley. Elevated patient and customer satisfaction through meticulous attention to dietary needs and culinary quality. Skilled in multitasking and problem-solving, ensuring high standards of cleanliness and meal excellence. Achieved significant improvements in kitchen efficiency and meal delivery.
Overview
2
2
years of professional experience
Work History
Dietary Aide
The Landings of Prescott Valley
06.2024 - 10.2024
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Cook
Dough Boyz
02.2023 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Education
High School Diploma -
Bradshaw Mountain High School
6000 E Long Look Dr05-2025
Diesel Mechanics
Yavapai College
Prescott, AZ05-2025
Skills
- Time Management
- Problem-Solving
- Cleaning and sanitizing
- Customer Service
- Patient Communication
- Verbal Communication
- Heavy Lifting
- Multitasking
- Fast Learner
Languages
English
Full Professional
Timeline
Dietary Aide
The Landings of Prescott Valley
06.2024 - 10.2024
Cook
Dough Boyz
02.2023 - 06.2024
High School Diploma -
Bradshaw Mountain High School
Diesel Mechanics
Yavapai College
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