Joshua Dohner
Lubbock,TX
Summary
Flexible, results-oriented operator offering constant, reliable leadership and restaurant knowledge to maintain high levels of accountability and growth. With exceptional communication and staff oversight skills in order to help create a positive working environment for all employees and guests alike. Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Highly skilled in working under pressure and adapting to new situations and challenges to best enhance the success of the business and the development of the staff.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Consultant
Ground Zero and Bar LLC.
Lubbock, TX
03.2024 - 04.2026
- Analyzed client needs and developed tailored consulting strategies to enhance operational efficiency.
- Delivered presentations to owners, effectively communicating insights and actionable plans.
- Analyzed and developed both training and trainer programs for every position in order to maintain a high quality of standards and expectations, in line with the vision of the owner.
- Implemented cost-control measures that improved profit margins while maintaining product quality standards.
- Increased overall efficiency with innovative menu design and strategic pricing recommendations.
- Assisted in recruitment efforts by developing job descriptions, interviewing candidates, and evaluating potential hires for fit within the organization''s culture.
- Established strong relationships with suppliers to negotiate favorable terms on high-quality ingredients at competitive prices.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Collaborated with owner in order to develop and create a comprehensive and original drink menu.
General Manager
Corralitos Steak House
Lubbock, TX
07.2022 - 10.2023
- Oversaw daily operations to ensure quality service and customer satisfaction.
- Managed inventory levels, reducing waste through effective stock rotation techniques.
- Trained management team on menu offerings and service standards to enhance the employee experience.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Developed and implemented efficient scheduling processes to optimize labor costs.
- Monitored cash checkout and maintained adequate cash supply. As to keep all of staff honest and minimized theft
Kitchen Manager
All American Eatery And Catering
Lubbock, TX
07.2021 - 06.2022
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Motivated staff to perform at peak efficiency and quality.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
Associate Of Business Management -
Hope International University
Fullerton, CA06.2004
Skills
- Staff Management and Scheduling
- Food preparation and safety
- Menu design
- Staff Scheduling
- Developed drink menu
- Creating training and trainer programs
- Inventory management
- Restaurant Management
- Food plating and presentation
- Operations management
- Menu development and pricing
Certification
Serve safe, TABC, and Food Handlers certified
Timeline
Consultant
Ground Zero and Bar LLC.
03.2024 - 04.2026
General Manager
Corralitos Steak House
07.2022 - 10.2023
Kitchen Manager
All American Eatery And Catering
07.2021 - 06.2022
Associate Of Business Management -
Hope International University