Joshua Eads

• Managed routine maintenance of parish facilities and equipment.
• Developed preventive maintenance plans to extend equipment lifespan.
• Ensured cleanliness and functionality of all parish spaces daily.
• Performed continuous evaluations of building systems and oversaw preventive maintenance.
• Conducted regular inspections of the facility to identify any necessary repairs or replacements.
• Researched potential vendors for services such as landscaping or janitorial work.
• Tracked inventory levels of parts, supplies and materials needed for maintenance projects.
• Developed healthy, productive relationships with team members to create constructive working environment.
• Prioritized safety at work by following rules and procedures.
• Completed repairs and lighting work while being mindful of electrical wiring.
• Repaired and maintained permanent structures and fencing regularly to improve building presentation and safety.
• Identified and mended faulty electrical structures to quickly bring power back online.
• Monitored and maintained HVAC systems performing preventive services and routine tasks like replacing filters.
• Reviewed completed work to verify consistency, quality, and conformance.

Conducted inspections to uphold safety conditions and standards within the facility.
Utilized diverse tools, including power saws, sanders, grinders, and forklifts effectively.
Performed cleaning and lubrication on mechanical systems to sustain high performance.
Executed regular maintenance and repairs on mechanical systems for seamless operation.
Replaced defective parts swiftly to restore equipment functionality.
Organized tool rooms and storage areas to promote safety and readiness.
Handled minor plumbing repairs such as fixing leaky faucets and unclogging drains.
Provided ongoing support to maintenance supervisor with a focus on efficiency and safety.

Inspected and culled fresh fruits and vegetables to uphold product quality standards.
Monitored hazards like wet floors to maintain a safe and clean working environment.
Sanitized surfaces and restocked shelves, ensuring organization of produce section.
Removed damaged or expired items promptly to preserve quality integrity.
Checked inventory for outdated or overripe grocery items, discarding them as necessary.
Received and unloaded new shipments, verifying product condition and order accuracy.
Utilized dollies and pallet jacks for efficient merchandise organization from delivery trucks.
Assisted customers with price checks and locating requested items within department.