Waiter
- Provided attentive service to guests in a fast-paced dining environment.
- Processed orders efficiently using the restaurant's point-of-sale system.
- Handled cash and credit transactions accurately during busy shifts.
- Maintained cleanliness of dining area and ensured adherence to hygiene standards.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
- Took orders from patrons accurately and efficiently.
- Provided excellent customer service to ensure repeat customers.
- Replenished condiments, silverware, napkins. as needed during meal services.