Joshua Francis

Communicate with and work with a team of kitchen staff to efficiently prepare fresh dishes for customers as requested.

Learn numerous skills such as communication, time management, multi-tasking, and how to remain calm during stressful times.

Operating at a fast consistent pace to keep up with the constant demand of orders, while adhering to a strict hygiene standard, time frame, presentation of finished product, and consistent quality of product.

Assisting fellow crew members if they seem to be struggling and staying later as needed.