Dishwasher/Line Cook/Prep Cook
Junction Brewery & Grill
American Canyon
- Maintained cleanliness of dishware and kitchen utensils in fast-paced environment.
- Operated commercial dishwashing equipment to ensure efficient cleaning processes.
- Followed safety and sanitation guidelines to maintain a hygienic workspace.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
