Joshua Garcia

• Ensured accurate measurement of raw materials in accordance with batch recipes.
• Proactively identified problems with machinery or processes in the batching operations, pinpointing effective solutions to enhance productivity.
• Calibrated scales and other measuring instruments used in batching operations.
• Operated batching equipment for production mix preparation and ingredient handling.
• Monitored production line to ensure quality and efficiency standards were met.
• Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
• Identified, troubleshooted, and resolved a wide range of mechanical malfunctions and production concerns.
• Recorded production data for each product batch, including ingredients used, time cycles, and temperatures.
• Identified and implemented improvements in team processes and procedures to enhance operational effectiveness.
• Engaged in problem solving activities with all levels of staff when issues arose.
• Followed established safety protocols when handling hazardous chemicals or substances.
• Operated and troubleshot microblend equipment to ensure optimal performance.
• Sanitized all batching equipment within company guidelines and specified timeframes.
• Coordinated material flow between warehouse, staging, and production areas.
• Adjusted daily work assignments to support changing production schedules.
• Communicated shift updates with team members and production leadership.
• Identified and resolved issues with equipment, supplies, or personnel.
• Collaborated with other departments on workflow processes and scheduling changes.
• Provided technical support for staff members.
• Reported problems or concerns with quality, processes, equipment, materials and labor to supervisor.
• Checked finished products to ensure quality and that industry standards were met before use.
• Checked machinery operation visually, addressed issues by performing minor maintenance and escalated serious problems to management or maintenance personnel.
• Collaborated with other departments to resolve any quality-related problems in a timely manner.
• Monitored batch records for accuracy, consistency, and traceability.
• Cleaned tanks, lines, and tools between production runs.
• Checked ingredient labels and lot codes before loading materials.
• Adjusted batching settings to match production schedules and formulas.
• Supported maintenance staff during equipment checks and minor repairs.
• Cleaned, maintained, and organized work areas to comply with safety regulations.
• Worked closely with other departments such as Quality Control and Maintenance to improve efficiency and productivity.
• Troubleshot problems with machinery, equipment, and processes as required.
• Operated equipment to ensure proper mixing of ingredients according to batching instructions.
• Worked closely with other departments such as Quality Control and Maintenance to improve efficiency and productivity.
• Troubleshot problems with machinery, equipment, and processes as required.
• Operated equipment to ensure proper mixing of ingredients according to batching instructions.

• Executed batching plans to meet production schedule and optimize tank capacity
• Verified ingredient availability to ensure formulation accuracy.
• Mixed and poured liquid and powdered ingredients according to specific formulations for a variety of products.
• Sanitized and cleaned tanks and batching stations following flavor matrix standards.

Tester

• Perform 30-minute hourly checks to ensure product is within customers' specifications.
• Perform a panel of tests: Brix, TA, CO2, net content.
• Knowledge in HPLC (High-performance Liquid Chromatography).
• Check the integrity of the packaging.
• Ensure code dates and expiration accuracy.
• Record/document data into an Excel spreadsheet.
• knowledge in water plant maintenance
• receive Co2, sucrose, dextrose, HFCS 42
• knowledge in microbiology testing
• knowledge in Bevcorp Microblend
• perform Seam checks to ensure can lid measurements are in specification

Batcher

• operate forklift
• stack and lift 50lbs bags
• stage all measured ingredients required for batch
• inspect containers for integrity and cleanliness
• hand weigh ingredients, identify preservatives
• follow mixing instructions to recipe
• Mix/Blend ingredients until completely dissolved
• record all lot numbers and expiration dates
• input all ingredients used into inventory system (Factory Track)
• account for ingredients inventory monthly
• sanitize tanks and batching equipment using Ecolab chemicals
• train all new Quality techs in batching