VIRIDIANA MEZA
OKLAHOMA CITY,OK
Summary
Dynamic professional with extensive experience at Lopez Foods, excelling in team leadership and machine maintenance. Proven track record of enhancing production efficiency and product quality through innovative process improvements. Skilled in conflict resolution and documentation, consistently achieving operational goals while fostering a collaborative work environment.
Administrative professional with focus on streamlining office processes and enhancing operational efficiency. Known for dependability and adaptability, fostering collaborative environment to achieve team goals. Skilled in organizing information, managing schedules, and supporting administrative functions with precision and reliability.
Experienced with maintaining accurate records and handling various office tasks efficiently. Utilizes strong organizational skills and attention to detail to manage daily administrative duties. Knowledge of office software and document management systems, ensuring effective support for team operations.
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Overview
13
13
years of professional experience
Work History
Lead Batcher
Lopez Foods
12.2022 - 01.2024
- Managed batching operations to ensure product consistency and quality standards.
- Oversaw inventory management, optimizing stock levels for production efficiency.
- Implemented process improvements to enhance workflow and reduce downtime.
- Trained and mentored new employees on batching procedures and safety protocols.
- Collaborated with quality assurance teams to address product discrepancies promptly.
- Conducted regular equipment maintenance checks to ensure operational reliability.
- Assisted in the development of new product formulations by conducting small-scale test batches.
- Collaborated with cross-functional teams to streamline batch production workflows.
- Coordinated with suppliers to resolve any issues related to raw material quality or availability.
- Implemented safety protocols, ensuring a safe working environment for all employees.
- Monitored batch progress using computerized systems, making adjustments as needed to meet specifications.
- Crushed and weighed raw materials for batches.
- Cleaned and organized batching and raw materials area.
- Increased output by identifying bottlenecks in the batching process and implementing improvements.
- Troubleshot equipment malfunctions promptly, minimizing downtime during critical production periods.
- Enhanced production efficiency by optimizing batching processes and equipment settings.
- Performed hand adds, bulk batching and weighed ups batching functions.
- Reduced waste and improved product quality through rigorous quality control measures.
- Provided technical support to other departments regarding batch-related issues or concerns.
- Conducted regular equipment maintenance to minimize downtime and extend machinery lifespan.
- Ensured adherence to company policies and relevant regulations while executing daily operations within the batching department.
- Streamlined record-keeping procedures, ensuring accurate documentation of batch data for regulatory compliance.
- Operated bulk batching systems following safety rules and procedures .
- Operated food production equipment safely and responsibly for quality output.
- Complied with food storage and handling procedures for safe, hygienic operations.
- Worked in production to improve efficiency.
- Selected correct ingredients and garnishes according to recipe specifications.
- Recorded food production data to enable performance monitoring.
- Assembled and packaged food items securely to meet company standards.
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Monitored food production and quality control to achieve agreed standards.
- Packaged food items for shipment and organized orders for delivery.
- Discarded expired food items and disposed of waste for hygienic food preparation environments.
- Cleaned and sterilized factory processing containers and work areas to keep foods safe.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
- Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
- Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
- Followed instructions and processes to maintain food and beverage integrity.
- Sorted final products according to specified regulatory, customer or company standards.
- Tested raw materials and products to determine moisture, acidity and other levels.
- Located and corrected different operational problems and mechanical faults to maintain production levels.
- Prepared mixtures by properly filling kettles, pressure cookers and other processing containers with exact ingredients in accurate proportions.
Manager
Rancho Western Wear
12.2019 - 06.2022
- Led team in daily operations, ensuring efficient inventory management and product availability.
- Developed training programs to enhance staff performance and improve customer service quality.
- Streamlined merchandising processes, resulting in optimized store layouts and increased sales visibility.
- Implemented new point-of-sale system, enhancing transaction speed and accuracy during peak hours.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Developed and maintained relationships with customers and suppliers through account development.
- Improved marketing to attract new customers and promote business.
- Organized professional development programs for staff, leading to improved performance and skill sets.
- Developed comprehensive risk management plan, minimizing potential disruptions to business operations.
- Spearheaded transition to remote work during global health crisis, ensuring business continuity and employee safety.
- Enhanced product quality by instituting rigorous quality control procedures, resulting in fewer customer complaints.
- Established team priorities, maintained schedules and monitored performance.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Baker
Leo's Bakery
11.2017 - 03.2018
- Supervised daily operations to ensure optimal workflow and product quality.
- Developed new recipes, enhancing product variety and customer satisfaction.
- Trained junior bakers on baking techniques and safety protocols.
- Implemented inventory management practices to minimize waste and optimize stock levels.
- Conducted regular quality checks to maintain high standards of baked goods.
- Monitored equipment performance, coordinating maintenance to prevent downtime.
- Collaborated with team members to streamline production processes and improve efficiency.
Clerk
NSO
06.2015 - 07.2017
- Processed and maintained accurate records of transactions.
- Assisted in data entry, ensuring consistency and attention to detail.
- Managed inventory control, optimizing stock levels and reducing discrepancies.
- Coordinated communication between departments to enhance workflow efficiency.
- Resolved customer inquiries efficiently, enhancing overall satisfaction with services provided.
- Answer phone calls
- Translation
- Schedule appointments
- File charts
- Out going mail
- Out reach
- Intake patients
Food Preparation Worker
Golden Corral Buffet and Grill
04.2014 - 06.2015
- Prepared and assembled food items according to standardized recipes and safety guidelines.
- Maintained cleanliness and organization in food preparation areas to ensure compliance with health regulations.
- Collaborated with team members to streamline food preparation processes, enhancing overall efficiency.
Food Prep Cook
Furrs Buffet
03.2011 - 02.2013
- Prepared ingredients following standardized recipes to ensure consistency and quality.
- Maintained cleanliness and organization of food prep areas to adhere to health and safety regulations.
- Assisted in inventory management by tracking supplies and reporting shortages to kitchen supervisors.
- Collaborated with team members to coordinate food preparation tasks during peak service hours.
Education
High School Diploma -
CBTA 2
Mexico07-2007
Skills
- Cleaning procedures
- Machine maintenance
- Mixing techniques
- Product testing
- Decision-making
- Time management
- Team leadership
- Customer service
- Verbal and written communication
- Documentation and reporting
- Goal setting
- Conflict resolution
- Schedule preparation
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 10 staff members.
- Resolved product issue through consumer testing.
Languages
Spanish
Full Professional
English
Full Professional
Interests
- Participating in cultural exchange programs and homestays
- Graphic Design
- Sharing travel tips, recommendations, and insights with fellow enthusiasts
- Supporting STEM education initiatives and mentorship programs
- Volunteering
- Getting involved in local advocacy groups to promote positive change in the community
- Music
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Playing Sports
Timeline
Lead Batcher
Lopez Foods
12.2022 - 01.2024
Manager
Rancho Western Wear
12.2019 - 06.2022
Baker
Leo's Bakery
11.2017 - 03.2018
Clerk
NSO
06.2015 - 07.2017
Food Preparation Worker
Golden Corral Buffet and Grill
04.2014 - 06.2015
Food Prep Cook
Furrs Buffet
03.2011 - 02.2013
High School Diploma -
CBTA 2