Joshua Garriga
New Orleans,LA
Summary
A procurement professional with comprehensive understanding of vendor management and supply chain optimization. Known for effectively negotiating with suppliers and ensuring timely delivery of quality materials. Valued for collaborative team efforts and adaptability to changing business needs. Before that a seasoned Executive Chef with over 15 years of culinary experience and restaurant management. Exceptional communication and problem solving skills and organizational ability.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Purchasing Manager
Muriel's on Jackson Square
New Orleans, LA
06.2021 - 02.2026
- Analyzed inventory levels to ensure timely product availability and minimize waste.
- Oversaw purchase order processing, ensuring accuracy and compliance with company standards.
- Monitored market trends to inform strategic sourcing decisions and adapt purchasing plans.
- Developed vendor relationships to enhance supply chain efficiency and reliability.
- Implemented procurement strategies that improved operational workflows across departments.
- Negotiated pricing and discount terms based on volume.
- Oversaw inventory food cost.
Executive Chef
Creole Cuisine Concepts
New Orleans, LA
06.2018 - 05.2021
- Moved the restaurant from operating at a lose to a profit in under six months
- Maintained food quality and standards
- Controlled food cost and labor by adhering to projected budget
- Placed all orders and performed weekly inventory
- Hired, trained and scheduled all kitchen staff
- Crossed trained to run front of house, including table touches, nightly close outs and cash handling procedures
Concept Developer/Executive Chef Manager
Copeland's Of New Orleans Restaurant Group
New Orleans, LA
05.2016 - 05.2018
- Traveled to all restaurants within the group in order to develop and train management to maintain corporate standards
- Implemented systems to control food and labor costs and budgetary concerns
- Verified recipe compliance with company standards to ensure consistency
- Taught classes on proper food handling, sanitation and safety
Corporate R&D Sous Chef
Copeland's Of New Orleans Restaurant Group
New Orleans, LA
03.2012 - 05.2016
- Collaborated with Executive R&D Chef to lead team in creation, roll out and management of new menu items
- Developed multiple menu items from conceptualization to implementation in the restaurants
- Participated in various community and charity events to raise brand awareness
- Attended trade shows to promote restaurant group and build rapport with vendors and prospective clients
Education
Bachelor of Science - Finance
University of Louisiana At Lafayette
Lafayette, LA05-2006
Skills
- Data Analysis
- Staff Recruiting and Training
- Team Building
- System Development
- Inventory Management
- Supplier relationship management
- Inventory coordination
- Vendor relationship management
- Vendor sourcing
- Logistics coordination
- Financial administration
- Procurement process improvement
Certification
ServSafe Certification: Food Protection Manager
8/30/18-8/30/2023
Timeline
Purchasing Manager
Muriel's on Jackson Square
06.2021 - 02.2026
Executive Chef
Creole Cuisine Concepts
06.2018 - 05.2021
Concept Developer/Executive Chef Manager
Copeland's Of New Orleans Restaurant Group
05.2016 - 05.2018
Corporate R&D Sous Chef
Copeland's Of New Orleans Restaurant Group
03.2012 - 05.2016
Bachelor of Science - Finance
University of Louisiana At Lafayette