JOSHUA GRAYSON

Part time employee working 12-15hrs per week.

Duties include the following:

• Collect and return dirty dishes to kitchen for washing Arrange tables and decorations according to instructions Performing for or Working Directly with Public Assisting and Caring for Others Experience with: Can openers, Carbonated beverage dispensers, Coffee makers, Point of service workstations
• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

Part time employee working 12-15hrs per week.

Duties include the following:

• Performed sanitation, health, and safety standards in work areas Clean food preparation areas, cooking surfaces, and utensils Take food and drink orders and receive payment from customers Clean, stock, and restock workstations and display cases Training and Teaching Others Experience with: Deep fat fryers, Point of sale POS computer terminals
• Worked flexible schedule and extra shifts to meet business needs.

Selected and signed to modeling agency roster; actively pursuing bookings and developing portfolio.

Full time employee:

• Revised work practices to improve efficiency, boost quality and meet production goals.
• Coordinated with day shift supervisor to balance staffing as workloads changed.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.
• Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
• Completed store opening and closing procedures and balanced tills.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Cross-trained existing employees to maximize team agility and performance.

General Manager: Chase Wiens

Phone number: 405-325-5185

Salary: 27,360 *Hourly employee

Full time employee:

• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items and join reward programs.
• Restocked and organized merchandise in front lanes.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Performed Search and Rescue
• Performed Flight Line Marshall Duties
• Mission Radio Operator
• Ground Team Leader
• Flight Sergeant
• Disaster Relief
• Aerospace Education