.Worked 2 years in restaurants both FOH and BOH
.Worked Cold Bar for 1 and a half years making salads and serving already prepared deserts
. Started learning hotline 5 months ago
.Brief education in culinary arts
General Manager at Youngers Bar and Restaurant (The Oakland Kitchen and Bar/The Roxy)General Manager at Youngers Bar and Restaurant (The Oakland Kitchen and Bar/The Roxy)
Restaurant Owner at Island and Soul Popup KitchenRestaurant Owner at Island and Soul Popup Kitchen
Chef De Cuisine at Buck Bar Bar Under cooper kitchenChef De Cuisine at Buck Bar Bar Under cooper kitchen
Server at Pho HoaServer at Pho Hoa
Assistant Volleyball Coach at Redrock Volleyball ClubAssistant Volleyball Coach at Redrock Volleyball Club