Line Cook
Kai's Island Kitchen and Bar
Danville, CA
03.2025 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted in inventory management by tracking stock levels and restocking supplies.
- Collaborated with team members to ensure timely service during peak hours.
- Worked learning all of the menu prep how we made recipies and prepared them