Summary
Overview
Work History
Education
Skills
Timeline
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Joshua Henley

San Ramon,CA

Summary

.Worked 2 years in restaurants both FOH and BOH

.Worked Cold Bar for 1 and a half years making salads and serving already prepared deserts

. Started learning hotline 5 months ago

.Brief education in culinary arts

Overview

2
2
years of professional experience

Work History

Line Cook

Kai's Island Kitchen and Bar
03.2025 - Current
  • Prepared and cooked menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Assisted in inventory management by tracking stock levels and restocking supplies.
  • Collaborated with team members to ensure timely service during peak hours.
  • Worked learning all of the menu prep how we made recipies and prepared them

Server/Waiter

Kai's Island Kitchen and Bar
03.2025 - Current
  • Delivered exceptional customer service to enhance guest satisfaction and loyalty.
  • Efficiently managed multiple tables to ensure timely order processing and delivery.
  • Collaborated with kitchen staff to streamline food preparation and presentation standards.
  • Assisted in training new servers on menu knowledge and service protocols.

Pantry Cook/Cold Bar

Bridges Restaurant and Bar
08.2023 - 02.2025
  • Prepared ingredients for daily menu items, ensuring quality and freshness.
  • Prepared for events and large parties
  • Maintained cleanliness and organization of kitchen workspaces to meet safety standards.
  • Collaborated with team members to streamline food preparation processes and improve efficiency.
  • Cold bar was salads and deserts

Education

Associate of Science - Culinary Arts

Diablo Valley College
Pleasant Hill, CA

Skills

  • Food preparation
  • Recipe execution
  • Kitchen cleanliness
  • Always willing to be taught and learn new practices and techniques
  • Respectful, kind, and helpful

Timeline

Line Cook

Kai's Island Kitchen and Bar
03.2025 - Current

Server/Waiter

Kai's Island Kitchen and Bar
03.2025 - Current

Pantry Cook/Cold Bar

Bridges Restaurant and Bar
08.2023 - 02.2025

Associate of Science - Culinary Arts

Diablo Valley College
Joshua Henley