Joshua Hodeney
Cook
Pittsburgh,PA
Summary
Accomplished cook with expertise in food preparation and recipe adherence, honed at Eddie Merlot's. Demonstrated strong multitasking abilities and team collaboration, enhancing kitchen efficiency. Successfully reduced food waste by 20% through innovative portion control techniques. Adept at training staff and ensuring safety compliance, contributing to exceptional dining experiences and customer satisfaction.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Hardworking and enthusiastic Palm Palm trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Hardworking and enthusiastic Rivers casino trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
5
5
years of professional experience
Work History
Cook
Palm Palm
06.2025 - Current
- Prepared and cooked a variety of menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen work areas, adhering to safety and sanitation guidelines.
- Assisted in inventory management by tracking stock levels and reporting shortages to ensure timely replenishment.
- Collaborated with team members to optimize workflow during peak service times, enhancing overall efficiency.
- Adapted quickly to changing menus and special requests, demonstrating flexibility in a fast-paced environment.
- Operated kitchen equipment safely and effectively, ensuring proper usage and maintenance protocols were followed.
- Engaged in continuous learning about culinary techniques, contributing to personal skill development within the role.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Cook
Eddie Merlot's
10.2023 - 06.2024
- Supported senior cooks by preparing ingredients and assisting in meal plating for customer orders.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
Rivers Casino Pittsburgh
02.2021 - 02.2022
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety regulations.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Collaborated with team members to ensure timely service during peak hours.
- Implemented efficient food preparation techniques to enhance workflow in the kitchen.
- Trained new staff on proper cooking methods and kitchen safety protocols.
- Developed daily special menu items, contributing to increased customer satisfaction.
- Conducted regular equipment maintenance checks to ensure optimal performance and safety compliance.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Collaborated with management team to develop new menu items.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
Education
High School Diploma -
Penn Hills High School
Pittsburgh, PASkills
- Food preparation
- Recipe adherence
- Kitchen organization
- Inventory management
- Time management
- Multitasking abilities
- Safety compliance
- Equipment operation
- Waste reduction techniques
- Portion control
- Team collaboration
- Cooking techniques
- Quality assurance
- Sanitation practices
- Communication skills
- Cooking
- Cleaning and organization
- Staff training
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Frying
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Grilling
- Kitchen equipment operation and maintenance
- Performance improvement
- Grilling expertise
- Sauce making
- Ingredients measuring
- Allergen awareness
- New hire training
- Nutrition awareness
- Event catering
- Recipes and menu planning
- Ingredient selection
- Fine dining
- Ingredient knowledge
- Food storage
- Stock management
- Temperature control
- Sauteing
- Kitchen sanitation management
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook
Palm Palm
06.2025 - Current
Cook
Eddie Merlot's
10.2023 - 06.2024
Cook
Rivers Casino Pittsburgh
02.2021 - 02.2022
High School Diploma -
Penn Hills High School